本项目基于 60L 酒柜进行双箱胆扩容,构建物理隔离式双腔体(总容 120L),通过分路冷量供给及背部双风门隔离风道,同时搭配差异化门体(双层/三层玻璃),以实现两温区精准独立控温,适配不同酒类需求,并结合交错层架提升空间利用率,达成零串温、高能效的模块化储酒系统。
This project expanded the dual-cavity capacity from 60L to 120L with a physically isolated dual-chamber system. Through split-path cooling supply and rear dual-damper isolated air ducts, combined with differentiated door designs (double/triple-layer glass), it achieves precise independent temperature control for two zones, catering to different wine storage needs. Interleaved shelving improves space utilization, resulting in a zero-cross-contamination, high-efficiency modular wine storage system.
本项目围绕以下核心课题展开研究与实践:
The project focused on the following core topics:
参与酒柜样机的组装与调试工作,熟悉并掌握了酒柜的制造原理和工艺规程。
Participated in the assembly and commissioning of wine cabinet prototypes, gaining familiarity with manufacturing principles and process specifications.
参与酒柜立柱等部分结构的优化设计工作。
Participated in the structural optimization design of wine cabinet columns and related components.
起草并撰写产品质控点交底书,锻炼了协作沟通能力,并积累了工作经验。
Drafted and authored product quality control disclosure documents, strengthening collaboration and communication skills while gaining work experience.